Vegan Coconut Lentil Soup

Ingredients:

  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 1 can NUTRINUT Organic Coconut
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Heat the coconut oil in a pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
  2. Stir in the ground cumin and cook for another minute.
  3. Add the red lentils, vegetable broth, and coconut milk to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until the lentils are tender.
  4. Season with salt and pepper to taste.
  5. Serve the soup hot, garnished with fresh cilantro.
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