ECOLOGICAL Vedic A2 Bilona Cow Ghee is a premium clarified butter crafted using the ancient Bilona method from the A2 milk of indigenous cows. This traditional process involves hand-churning curd to extract butter, which is then slowly simmered to produce ghee rich in aroma and nutrients. The result is a golden, grainy-textured ghee that embodies purity and taste.

Ideal for culinary professionals and health-conscious consumers, this ghee enhances the flavor of dishes while offering numerous health benefits. Its high smoke point makes it perfect for sautéing, frying and baking, while its rich nutritional profile supports overall well-being.

• Traditional Bilona Method – Preserves authentic taste and nutritional integrity.

• A2 Cow Milk – Sourced from indigenous cows known for A2 beta-casein protein, which is easier to digest.

• Lactose-Free & GMO-Free – Suitable for lactose-intolerant individuals and those seeking non-GMO products.

• Versatile Culinary Use – Enhances a variety of dishes from traditional recipes to modern cuisine.

• Long Shelf Life – Naturally preserved, ensuring freshness without refrigeration.

Ingredients:
100% A2 Cow Milk Fat

Storage Instructions:
Store in a cool, dry place away from direct sunlight. No refrigeration required. Use a clean, dry spoon to avoid contamination. Ensure the lid is tightly closed after each use.